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    Big Mama Thornton proves “Hound dog” is a woman’s song.

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    \x0a There ain’t half been some clever bastards. Lucky bleeders.
    \x0a(There ‘en ‘arf bin some clever bastards.)\x0a
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    \x0a Ian Dury and the Blockheads. Song lyrics.\x0a
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  5. \x0a My ex-husbands and former lovers. (Just kidding guys!)\x0a \x0a \x0a
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    My ex-husbands and former lovers. (Just kidding guys!)

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  7. \x0a Not a blog\x0a \x0a \x0a
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    Clearly not a blog, I’m too lazy for that.

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    Curried brassicas
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    A really good dish to serve as an accompaniment to curry. Serves 4-6.

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    • 1 cauliflower or 1 broccoli or 2lb brussels sprouts
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    • 2tbsp (30 ml) oil
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    • 1/2 tsp (3 ml) salt
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    • 1/2 tsp (3 ml) turmeric
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    • 1/2 tsp (3 ml) chilli powder or cayenne pepper
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    • 1 tsp (5ml) ground coriander
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    • 1 tbsp (15 ml) lemon juice
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    • 1/4 tsp (1 ml) asa foetida
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    • 1/2 tsp (3 ml) whole cumin seeds
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    • 1 inch (2 cm) ginger, peeled and finely julienned
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    • 1/2 onion, finely chopped
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    • 3 cloves garlic, peeled and finely sliced
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    • 2 tsp (10 ml) green chillies, or pickled hot peppers, whole or finely chopped
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    • 1/4 cup (100 ml) water
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    1. Chop the cauliflower/broccoli into 1 inch florets, peel and use the brussels sprout whole.
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    3. Fry veg. in half the oil for 5 mins at medium heat, stirring a few times, until red in spots.
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    5. Remove from heat and stir in salt, lemon juice, turmeric, chilli powder and coriander.
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    7. Put back on heat with rest of oil, stir in asa foetida and cumin seeds
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    9. Add in ginger, garlic, green chillies, water. Sir and cook at low heat for 2 mins.
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    \x0a How do you know I’m mad?” said Alice.
    \x0a“You must be,” said the Cat, “or you wouldn’t have come here.\x0a
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